DSM Dairy Ingredients                                

Dairy Ingredients offers five product groups:

Enzymes: The cheese maker has the availability of a broad range of coagulants, which allows him to select the ideal coagulant for every cheese type, and to meet customer demands. DSM as a leading manufacturer of all three basic types of coagulant - Fermentation Produced Chymosin (FPC), microbial coagulant and animal rennet- is able to offer the broadest portfolio in coagulants and can advise the cheese maker to choose the best coagulant for his application. DSM is the top manufacturer, and the preferred supplier of coagulants to the dairy industry world wide, with high quality products and technical support to match.
Preservation: Dairy Ingredients has long experience in providing solutions for the high quality protection, preservation and presentation of cheese and meat products. 
Tests: In order to safeguard the quality of milk and milk products, DSM Food Specialties offers you Delvotest® - applicable at farmer, dairy industry and regulatory level - to control milk for the presence of antibiotic residues. The detection of antibiotic residues in milk and milk products is of great economic value to the dairy.
Cultures: with DSM we present an advanced range of starter cultures in an integrated DELVO® system for all cheese and fermented milk applications.
Functional Ingredients: Fabuless® : a new product that helps consumers to manage their weight on a long term-basis and Probiotic LAFTI® strains give you a complete package, offering targeted health benefits for your functional food products or supplements.

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